Full Nelson

Here is the recipe:
7 lbs Pale Malt (2 Row) US (2.0 SRM)
3 lbs Pale Malt, Maris Otter (3.0 SRM)
12.0 oz Caramel/Crystal Malt - 10L (10.0 SRM)

0.75 oz Nelson Sauvin - Boil 60.0 min
0.25 tsp Irish Moss (Boil 10.0 mins)
0.75 oz Nelson Sauvin - Boil 10.0 min
1.00 oz Nelson Sauvin - Boil 0.0 min

American Lager Yeast (White Labs #WLP840)

Shirts are in

The shirts are in.
Thanks to Liz Evans for the creative design

Welcome!

This post is a test. It is only a test. In the event of a real blog post, you would be reading something interesting. Instead, you are reading this bollocks. Thank you for your continued attention.

This post is a test. It is only a test. In the event of a real blog post, you would be reading something interesting. Instead, you are reading this bollocks. Thank you for your continued attention.

This post is a test. It is only a test. In the event of a real blog post, you would be reading something interesting. Instead, you are reading this bollocks. Thank you for your continued attention.